Mango and Passionfruit Cake
Treat yourself to our irresistible mango & passionfruit cake, a beloved delight bursting with zesty flavour. Featuring three layers of soft vanilla gateau sponge layered with a luscious passionfruit and mango cream, this cake is elegantly finished with a vibrant passionfruit. Topped with fresh passionfruit pieces and a dollop of cream, its a tropical indulgence that will transport your taste buds to paradise!
Sponge: Sugar, Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Egg, Wheat Starch, Raising Agents, Emulsifiers, Milk Oils & Fats: Rapeseed Oil, Vegetable Oil, Fully & Partially Hydrogenated Vegetable Oil Creams & Fillings: Milk, Sugar, Passionfruit, Mango, Glucose Syrup, Modified Maize Starch, Gelling Agents (Carrageenan, Xanthan Gum, Sodium Alginate), Stabiliser, Preservatives (Potassium Sorbate), Firming Agent (Potassium Chloride) Flavourings & Colours: Natural Flavourings, Beta Carotene (E160a(I)), Carrot Concentrate, Quinoline Yellow (E104), Brown HT (E155)
Contains: WHEAT, EGG, MILK, SOYA This product may also contain traces of Gluten, Our products are made in a busy environment where GLUTEN, EGG, SOYA, MILK, NUTS, and other ALLERGENIC ingredients are used. Due to the nature of our food operation, we cannot fully guarantee that any food will be 100% completely free from any allergens.
All of our orders are hand-baked and hand-finished for you. Before delivery, we freeze your cake and pack it in dry ice so that it stays fresh and looks immaculate when you serve it.
To enjoy your cake, simply defrost in the fridge for a minimum of eight hours before serving. Or defrost in the fridge overnight to enjoy the next day.
In the unlikely event it?s not devoured at once, you can store your cake in the fridge for up to 2 days.�