Strawberries & Cream Mini Cake
Two layers of soft vanilla sponge, filled with strawberry compound cream and strawberry-flavored syrup, with crunchy almond nuts added between the layers and on top. The top layer is finished with vanilla-flavored cream piping and a delicate pipette filled with strawberry coulis, garnished with fresh strawberries.
Vanilla Sponge: Sugar, Wheat Flour, Dried Whole Egg, Raising Agents (E450(vii), E501(ii), E500(ii), E341(i)), Emulsifiers (E475, E481, E472b, E471, E472e), Dried Egg White, Skimmed Milk Powder, Vegetable Oil, Water Double Cream: Buttermilk (68%), Vegetable Oil, Palm Oil, Coconut Oil, Buttermilk Powder, Natural Flavouring Substances Strawberry Compound: Sugar, Diced Strawberry, Strawberry Puree, Strawberry Puree Concentrate, Water, Lemon Juice Concentrate, Stabiliser: Pectin, Preservative: Potassium Sorbate Strawberry Filling: Strawberry, Water, Sugar, Modified Starch, Acid: Citric Acid, Firming Agent: Calcium Chloride, Preservative: Potassium Sorbate, Natural Flavouring Additional: Almond Nuts
Contains: Wheat, Egg, Milk, Soya, Gluten. Our products are made in a busy environment where gluten, egg, soya, milk, nuts, and other allergenic ingredients are handled. Due to the nature of our food operation, we cannot fully guarantee that any product is 100% free from allergens.
All of our orders are hand-baked and hand-finished for you. Before delivery, we freeze your cake and pack it in dry ice so that it stays fresh and looks immaculate when you serve it.
To enjoy your cake, simply defrost in the fridge for a minimum of eight hours before serving. Or defrost in the fridge overnight to enjoy the next day.
In the unlikely event it?s not devoured at once, you can store your cake in the fridge for up to 2 days.�