Brazil | Minas Gerais | SCA 83 200g
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This naturally processed Yellow Catuai from Sítio Maranhão has been through a 72-hour fermentation before drying slowly on patios by the farmhouse. The result is a clean, sweet and complex cup that reflects the care behind every step. Picked at peak ripeness, the cherries take a short tractor ride from the fields to the fermentation tanks, then spend several weeks drying in the sun under close watch.
Yellow Catuai matures more slowly than red varieties, helping to build layered acidity and depth. It’s a small-lot coffee, made with precision and patience by a family determined to get the best from their harvest. The Betti family have been experimenting with extended fermentation for a few years, and this release is a standout example of what they’ve achieved.
Bean info
Specialty Coffee Association Quality Cup Score: 83
Origin: Minas Gerais
Species: Arabica
Varietal: Yellow Catuai
Processing: Pulped Natural
Altitude: 1150 masl
Flavour Notes: Orange, cherry, hazelnut caramel, milk chocolate
Pack size: 200g
*All of our products are stored in our kitchen that handle nuts and other allergens.
We chill our freshly baked cakes to lock in their quality and ensure they arrive in perfect condition. Simply keep in the fridge for 4-8 hours to enjoy at their best.