Gingerbread Cake
Celebrate the season with Heriots’ Limited Edition Gingerbread Cake – a showstopping festive delight! Indulge in the light, spiced gingerbread sponge, perfectly layered with our velvety St. Honoré ginger cream for a smooth and luxurious taste in every bite. Encased in a cloud of fresh whipped cream, this masterpiece is finished with whimsical chocolate gingerbread men and candy canes, making it as delightful to look at as it is to eat. Designed to bring festive warmth to your celebrations, this cake is perfect for sharing with loved ones. Available for a short time only, it’s the ultimate way to add a touch of Heriots magic to your Christmas table.
Please note: To lock in freshness and ensure your cake arrives in perfect condition, we’ll freeze it before delivery. Simply defrost in the fridge for 8 hours to enjoy it at its best.
Ingredients: Gingerbread Sponge (Plain Sponge (Sugar, Wheat Flour, Dried Whole Egg, Wheat Starch, Raising Agents, (E450 Vii), (E501 Ii), (E500 Ii), (E341 I), Emulsifiers, E475, E481, E475, E472b, E471, E481, E472e, Dried Egg White, Skimmed Milk Powder], Water, Black Treacle (Partially Inverted Sugar Syrup (Cane), Cane Molasses), Golden Syrup (White Sugar, Cane Sugar, Water), Rapeseed Oil (Rapeseed Oil, Anti Foaming Agent (E900)), Ginger Ground, Cinnamon Ground (Cassia)), Release Agent (Water, Vegetable Oil, Emulsifier (E476), Thickener (E903)), Ginger Custard Cream (Milk) (Water, Creme Patisserie (Sugar, Modified Starch, Skimmed Milk Powder, Lactose (Milk) Milk Proteins, Coconut Oil, Gelling Agent: Sodium Phosphates, Diphosphates, Sodium Alginate, Calcium Sulphate, Firming Agent: Calcium Sulphate: Flavouring, (Milk) Colour (Carotenes)), Sweetened Whipped Cream (Milk) (Pasteurised Whipping Cream (Milk), Cream Stabiliser (Sugar, Modified Maize Starch, Stabilisers (E450, E401)), Vanilla Mauritius (Flavouring (Water, (E1520), Caramel Sugar Syrup, Thickener (E415), Acidity Regulator (Citric Acid), Preservative (E202), Glycerol (E442)), Ginger Ground)) , Gingerbread Man (Cocoa Butter, Sugar, Whole Milk Powder, Lactose (Milk), Whey (Milk) Powder, Skimmed Milk Powder, Caramelised Sugar, Cocoa Powder Fat Reduced, Emulsifier (E322 Soya), Salt, Natural Vanilla Flavour), Candy Cane (Sugar, Cocoa Butter, Whole Milk Powder, Vegetable Fat: Palm (SG), Emulsifier E322 (Sunflower), Cocoa Powder Fat Reduced, Colour E101, E120, Natural Vanilla Flavour), Ground Ginger.
Contains: WHEAT, EGG, MILK, SOYA Our products are made in a busy environment where GLUTEN, EGG, SOYA, MILK, NUTS, and other ALLERGENIC ingredients are used. Due to the nature of our food operation, we cannot fully guarantee that any food will be 100% completely free from any allergens.
All of our orders are hand-baked and hand-finished for you. Before delivery, we freeze your cake and pack it in dry ice so that it stays fresh and looks immaculate when you serve it.
To enjoy your cake, simply defrost in the fridge for a minimum of eight hours before serving. Or defrost in the fridge overnight to enjoy the next day.
In the unlikely event it?s not devoured at once, you can store your cake in the fridge for up to 2 days.�