Belgian Chocolate Mini Cake
Two layers of Soft Chocolate Sponge, filled with smooth chocolate cream and chocolate Flavored Syrup, Adding Choco chips in between in each layer. Top layer is finished with shiny chocolate ganache and Vanilla flavored cream Piping more addition is round white chocolate and Strawberry Fresh fruit on Top.
Chocolate Sponge (Sugar, Wheat Flour, Dried Whole Egg, Raising agents (E450(vii), E501(ii), E500(ii), E341(i)), Emulsifiers (E475, E481, E472b, E471, E472e), Dried Egg White, Skimmed Milk Powder, Vegetable Oil, Water),Double cream(BUTTERMILK (68%), vegetable oil (fully hydrogenated palm oil, coconut oil, palm) (30%), modified corn starch, emulsifiers (sucrose nesters of fatty acids, mono and diglycerides of fatty acids), SOYA lecithin, BUTTERMILK powder, thickeners (guar gum, locust bean gum)), Natural Flavoring Substances, chocolate flavor, chocolate chips, Butter Butter ((Milk), Salt (1.8%), Fat 80% min), Belgian chocolate(Organic Cane Sugar (44%), Organic Cocoa Mass (42.8%), Organic Cacao Butter (12.7%), Organic Soy Lecithin [Emulsifier] (<1%), Organic Vanilla (<1%), fresh strawberry fruit on top.
Contains: Wheat, Egg, Milk, Soya, Gluten, Vegetable oil . Our products are made in a busy environment where GLUTEN, EGG, SOYA, MILK, NUTS, and other ALLERGENIC ingredients are used. Due to the nature of our food operation, we cannot fully guarantee that any food will be 100% completely free from any allergens. This product may also contain traces of Gluten.
All of our orders are hand-baked and hand-finished for you. Before delivery, we freeze your cake and pack it in dry ice so that it stays fresh and looks immaculate when you serve it.
To enjoy your cake, simply defrost in the fridge for a minimum of eight hours before serving. Or defrost in the fridge overnight to enjoy the next day.
In the unlikely event it?s not devoured at once, you can store your cake in the fridge for up to 2 days.�