Mango and Coconut Cake
Three layers of premium plain sponge, filled with swirls of fresh mango and coconut cream, along with whole pieces of mango Delifruit filling. Encased in a vibrant mango-coloured, white chocolate-style coating and edged with a border of desiccated coconut. Finished with a topping of coconut flakes and juicy mango chunks.
Please note: To lock in freshness and ensure your cake arrives in perfect condition, we’ll freeze it before delivery. Simply defrost in the fridge for 8 hours to enjoy it at its best.
Ingredients: Plain Sponge ((Sugar, Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Dried Whole Egg, Wheat Starch, Raising Agents, (E450 Vii), (E501 Ii), (E500 Ii), (E341I), Emulsifiers (E475, E481, E475, E472b, E471, E481, E472e), Dried Egg White, Skimmed Milk Powder), Water, Rapeseed Oil (Rapeseed Oil, Anti Foaming Agent (E900)), Release Agent (E40) (Water, Vegetable Oil, Emulsifier (E476), Thickener (E903)), Mango Delifruit (Mango 60 %, Water, Sugar, Modified Starch (maize), Acid (Citric Acid), Preservative (Potassium Sorbate), Plant Extracts), Mango Coconut Cream (Sweetened Whipped Cream (Milk), (Pasteurised Whipping Cream (Milk), Stabiliser (Sugar, Modified Maize Starch, Stabilisers (E450, E401), Mango Compound (Flavouring Components: Natural Flavouring Substances, Flavouring Preparations Further Ingredients: Sugar, Mango Puree 24 %, Glucose Syrup, Water, Acid (citric Acid), Colouring (carrot Concentrate), Desiccated Coconut (Coconut, Preservative (Sodium (Sulphur Dioxide))), Whipped Mactop (Mactop (Water, Fully And Partially Hydrogenated Vegetable Oil, Sugar, Dextrose, Milk Protein, Emulsifiers (Polysorbate 60 (E435), Mono And Diglycerides Of Fatty Acids (E471), Soya Lecithin (E322)), Acidity Regulators (Trisodium Citrate (E331), Disodium Phosphate (E339(Ii)), Stabilisers (Calcium Chloride (E509), Methyl Cellulose (E461), Hydroxpropyl Methyl Cellulose (E464)), Gelling Agent (Sodium Agent (Sodium Alginate (E401)), Flavouring, Colour (Beta Carotene (E160a(I)), Mango Coating Mix (Souplesse Neutral (Sugar, Vegetable Fat Palm, Vegetable Oil Coconut, Lactose (Milk), Whey (Milk) Powder, Emulsifiers E322 Soya, E492, Natura; Vanilla Flavour)), Colour Spectral Melon (Vegetable Glycerine E422; Monopropylene Glycol E1520; Silicon Dioxide E551; Colour: Tartrazine E102), Diced Mango, Coconut.
Contains: Wheat, Egg, Milk, Soya, Sulphur Dioxide. This product may also contain traces of Gluten. Our products are made in a busy environment where GLUTEN, EGG, SOYA, MILK, NUTS, and other ALLERGENIC ingredients are used. Due to the nature of our food operation, we cannot fully guarantee that any food will be 100% completely free from any allergens.
All of our orders are hand-baked and hand-finished for you. Before delivery, we freeze your cake and pack it in dry ice so that it stays fresh and looks immaculate when you serve it.
To enjoy your cake, simply defrost in the fridge for a minimum of eight hours before serving. Or defrost in the fridge overnight to enjoy the next day.
In the unlikely event it?s not devoured at once, you can store your cake in the fridge for up to 2 days.�