Pink and Gold Marble Showstopper Cake
Our stunning Pink and Gold Marble Cake is elegantly coated in pink and white Swiss meringue buttercream, accented with edible 24-carat gold leaf for a luxurious finish. Decorated with Swiss meringue rosettes, salted caramel and rose macarons, and gilded chocolate accents, it's a true showpiece. Inside are five layers of soft vanilla sponge, paired with a sweet strawberry compote filling. Add a personalised message or gift note to make it truly memorable. Suitable for vegetarians.
To ensure the macarons arrive safely, they come boxed separately for you to add your cake just before serving.
Please note: To lock in freshness and ensure your cake arrives in perfect condition, we’ll freeze it before delivery. Simply defrost in the fridge for 8 hours to enjoy it at its best.
Plain Sponge Mix ((Sugar, Wheat Flour, Dried Whole Egg, Wheat Starch, Raising Agents, (E450 Vii), (E501 Ii), (E500 Ii), (E341 I), Emulsifiers (E475, E481, E475, E472b, E471, E481, E472e), Dried Egg White, Skimmed Milk Powder), Water, Rapeseed Oil (Rapeseed Oil, Anti Foaming Agent (E900)], E40 (Water, Vegetable Oil, Emulsifier (E476), Thickener (E903), Sweetened Whipped Cream (Milk), (Pasteurised Whipping Cream (Milk), Stabiliser (Sugar, Modified Maize Starch, Stabilisers (E450, E401), Plain Swiss Buttercream (Sugar, Butter (Milk), Free Range Pasteurised Egg White, Margarine (Vegetable And Hydrogenated Vegetable Oil), Water, Salt, Emulsifier (E475), Flavourings, Colours (E160b, E100), Vanilla Mauritius (Flavouring (Water, (E1520), Caramel Sugar Syrup, Thickener (E415), Acidity Regulator (Citric Acid), Preservative (E202), Glycerol (E442)), Strawberry Filling (Sugar, Diced Strawberry, Strawberry Puree, Strawberry Puree Concentrate, Water, Lemon Juice Concentrate, Stabiliser (Pectin, Preservative Potassium Sorbate), Light Pink Buttercream (Pink Colour (Vegetable Glycerine E422; Monopropylene Glycol E1520; Silicon Dioxide E551; Colours: Allura Red E129, Carmoisine E122), Rose Macaron (Sugar,ÊEggÊWhite,ÊNutsÊ(Almonds), White Chocolate (Cocoa Solids,ÊSoya, Cream (Milk), Unsalted Butter (Milk) Corn Flour, Rose Water Extract, (E422, E551, E122, E124), Slated Caramel Macaron (Sugar,ÊEggÊWhites,ÊAlmonds, Salted Butter (Milk), Caster Sugar, Cream (Milk), Sea Salt E422, E1520, E551, E104, E102, E155, E133), Gold Glitter Coated Sugar Nibs (Sugar, Cocoa Butter, Glitter (Potassium Aluminium Silicate (E555), Titanium Dioxide (E171), Diiron Trioxide (E172)), Gold Leaf ((24 Carat Leaf) E175)).
Contains: Wheat, Egg, Milk, Soya, Nuts (Almonds) This product may also contain traces of Gluten, Tree Nuts, Sulphur Dioxide Our products are made in a busy environment where GLUTEN, EGG, SOYA, MILK, NUTS, and other ALLERGENIC ingredients are used. Due to the nature of our food operation, we cannot fully guarantee that any food will be 100% completely free from any allergens.
All of our orders are hand-baked and hand-finished for you. Before delivery, we freeze your cake and pack it in dry ice so that it stays fresh and looks immaculate when you serve it.
To enjoy your cake, simply defrost in the fridge for a minimum of eight hours before serving. Or defrost in the fridge overnight to enjoy the next day.
In the unlikely event it?s not devoured at once, you can store your cake in the fridge for up to 2 days.�