Two-tier Vanilla Wedding Cake
This elegant two-tier wedding cake is a timeless centrepiece for your special day. Its versatile design complements any colour palette, allowing you to add your personal touch to make it uniquely yours.
Each tier features three layers of our signature plain sponge, filled with layers of fresh cream and sweet strawberry compote. The cake is finished with smooth Swiss meringue buttercream, accented by hand-crafted rustic grooves for a refined yet natural look.
Serves up to 36 guests.
Please note:
To ensure your cake remains stable, we've used cake dowels in the bottom tier and a cake board beneath the top tier. Please remove these carefully before serving.
To lock in freshness and ensure your cake arrives in perfect condition, we’ll freeze it before delivery. Simply defrost in the fridge for 8 hours to enjoy it at its best.
Plain Sponge Mix ((Sugar, Wheat Flour, Dried Whole Egg, Wheat Starch, Raising Agents, (E450 Vii), (E501 Ii), (E500 Ii), (E341 I), Emulsifiers (E475, E481, E475, E472b, E471, E481, E472e), Dried Egg White, Skimmed Milk Powder), Water, Rapeseed Oil (Rapeseed Oil, Anti Foaming Agent (E900)], E40 (Water, Vegetable Oil, Emulsifier (E476), Thickener (E903), Sweetened Whipped Cream (Milk), (Pasteurised Whipping Cream (Milk), Stabiliser (Sugar, Modified Maize Starch, Stabilisers (E450, E401), Plain Swiss Buttercream (Sugar, Butter (Milk), Free Range Pasteurised Egg White, Margarine (Vegetable And Hydrogenated Vegetable Oil), Water, Salt, Emulsifier (E475), Flavourings, Colours (E160b, E100), Vanilla Mauritius (Flavouring (Water, (E1520), Caramel Sugar Syrup, Thickener (E415), Acidity Regulator (Citric Acid), Preservative (E202), Glycerol (E442)), Strawberry Filling (Sugar, Diced Strawberry, Strawberry Puree, Strawberry Puree Concentrate, Water, Lemon Juice Concentrate, Stabiliser (Pectin, Preservative Potassium Sorbate).
Contains: Wheat, Egg, Milk, Soya, Sulphur Dioxide This product may also contain traces of Gluten, Tree Nuts, Soya, Sulphur Dioxide Our products are made in a busy environment where GLUTEN, EGG, SOYA, MILK, NUTS, and other ALLERGENIC ingredients are used. Due to the nature of our food operation, we cannot fully guarantee that any food will be 100% completely free from any allergens.
All of our orders are hand-baked and hand-finished for you. Before delivery, we freeze your cake and pack it in dry ice so that it stays fresh and looks immaculate when you serve it.
To enjoy your cake, simply defrost in the fridge for a minimum of eight hours before serving. Or defrost in the fridge overnight to enjoy the next day.
In the unlikely event it?s not devoured at once, you can store your cake in the fridge for up to 2 days.�