Carrot Cake
Enjoy three layers of moist, nutty carrot cake, perfectly balanced with a sweet cream cheese frosting. Trimmed with crunchy nibbed walnuts and topped with charming chocolate carrots, this classic treat brings a delightful blend of textures and flavours in every slice -a timeless indulgence for any occasion.
Please note: To lock in freshness and ensure your cake arrives in perfect condition, we’ll freeze it before delivery. Simply defrost in the fridge for 8 hours to enjoy it at its best.
Ingredients: Carrot Cake Sponge (Sugar, Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Vegetable Oils (Palm, Rapeseed), Whole Egg Powder, Modified Starch (Wheat), Dried Carrot, Raising Agents (Sodium Bicarbonate, Disodium Diphosphate), Dextrose, Salt, Spices, Colours (Ammonia Caramel, Algal Carotenes), Emulsifier (E481), Whey (Milk) Powder (Milk), Water, Nuts (Nibbed Walnuts), Release Agent (Water, Vegetable Oil, Emulsifier (E476), Thickener (E903)), Cinnamon, Soft Cheese (Milk) Frosting (Sugar, Vegetable Oils (Palm, Rapeseed), Water, Cream Cheese Powder (Milk), Humectant (Sorbitol Syrup), Citric Acid, Salt, Emulsifiers (E435, E471), Preservative (Potassium Sorbate), Natural Flavouring, Colour (Algal Carotenes), Mini Chocolate Carrot (Sugar, Cocoa Butter, Whole Milk Powder, Skimmed Milk Powder, Anhydrous Milk Fat (Milk), Emulsifier (E322 Soya, E476), Extract (Paprika), Natural Vanilla Flavour, Colour (E133, E172)). For allergens, see ingredients in Bold.
Contains: WHEAT, EGG, MILK, NUTS (WALNUTS), SOYA Our products are made in a busy environment where GLUTEN, EGG, SOYA, MILK, NUTS, and other ALLERGENIC ingredients are used. Due to the nature of our food operation, we cannot fully guarantee that any food will be 100% completely free from any allergens.
All of our orders are hand-baked and hand-finished for you. Before delivery, we freeze your cake and pack it in dry ice so that it stays fresh and looks immaculate when you serve it.
To enjoy your cake, simply defrost in the fridge for a minimum of eight hours before serving. Or defrost in the fridge overnight to enjoy the next day.
In the unlikely event it’s not devoured at once, you can store your cake in the fridge for up to 2 days.