Mango and Coconut Cake
Local Delivery in London
Buy online, collect in store
Three layers of premium plain sponge, filled with swirls of fresh mango and coconut cream, along with whole pieces of mango fruit. Encased in a vibrant mango-coloured, white chocolate-style coating and edged with a border of desiccated coconut. Finished with a topping of coconut flakes and juicy mango chunks.
Ingredients: Plain Sponge ((Sugar, Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Dried Whole Egg, Wheat Starch, Raising Agents, (E450 Vii), (E501 Ii), (E500 Ii), (E341I), Emulsifiers (E475, E481, E475, E472b, E471, E481, E472e), Dried Egg White, Skimmed Milk Powder), Water, Rapeseed Oil (Rapeseed Oil, Anti Foaming Agent (E900)), Release Agent (E40) (Water, Vegetable Oil, Emulsifier (E476), Thickener (E903)), Mango Delifruit (Mango 60 %, Water, Sugar, Modified Starch (maize), Acid (Citric Acid), Preservative (Potassium Sorbate), Plant Extracts), Mango Coconut Cream (Sweetened Whipped Cream (Milk), (Pasteurised Whipping Cream (Milk), Stabiliser (Sugar, Modified Maize Starch, Stabilisers (E450, E401), Mango Compound (Flavouring Components: Natural Flavouring Substances, Flavouring Preparations Further Ingredients: Sugar, Mango Puree 24 %, Glucose Syrup, Water, Acid (citric Acid), Colouring (carrot Concentrate), Desiccated Coconut (Coconut, Preservative (Sodium (Sulphur Dioxide))), Whipped Mactop (Mactop (Water, Fully And Partially Hydrogenated Vegetable Oil, Sugar, Dextrose, Milk Protein, Emulsifiers (Polysorbate 60 (E435), Mono And Diglycerides Of Fatty Acids (E471), Soya Lecithin (E322)), Acidity Regulators (Trisodium Citrate (E331), Disodium Phosphate (E339(Ii)), Stabilisers (Calcium Chloride (E509), Methyl Cellulose (E461), Hydroxpropyl Methyl Cellulose (E464)), Gelling Agent (Sodium Agent (Sodium Alginate (E401)), Flavouring, Colour (Beta Carotene (E160a(I)), Mango Coating Mix (Souplesse Neutral (Sugar, Vegetable Fat Palm, Vegetable Oil Coconut, Lactose (Milk), Whey (Milk) Powder, Emulsifiers E322 Soya, E492, Natura; Vanilla Flavour)), Colour Spectral Melon (Vegetable Glycerine E422; Monopropylene Glycol E1520; Silicon Dioxide E551; Colour: Tartrazine E102), Diced Mango, Coconut.
Contains: Wheat, Egg, Milk, Soya, Sulphur Dioxide. This product may also contain traces of Gluten. Our products are made in a busy environment where GLUTEN, EGG, SOYA, MILK, NUTS, and other ALLERGENIC ingredients are used. Due to the nature of our food operation, we cannot fully guarantee that any food will be 100% completely free from any allergens.
We chill or freeze our freshly baked cakes to lock in their quality and ensure they arrive in perfect condition. Simply keep in the fridge for 4-8 hours to enjoy at their best.