Red Velvet Cake

Ingredients:
Red Velvet Sponge (Sugar, Wheat Flour (With Calcium, Iron, Niacin, Thiamin), Modified Starch, Vegetable Oil (Rapeseed), Colouring Foods (Red Beet Concentrate, Carrot Concentrate), Fat Reduced Cocoa Powder, Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Emulsifiers (E477, E471, E475), Salt, Natural Flavouring, Colour (Red Iron Oxide), Whey (Milk) Powder (Milk), Free Range Whole Egg Powder), Pasteurised Free Range Whole Egg, Rapeseed Oil (Rapeseed Oil, Anti Foaming Agent (E900)), Water, Colour Paste Red (Vegetable Shortening (Palm, Shea, Cocoa Butter), Colour: E129, Vegetable Oils (Sunflower, Safflower, Rice), Emulsifiers (Soya Lecithin, E1520)), Release Agent (Water, Vegetable Oil, Emulsifier (E476), Thickener (E903)), Cream Cheese (Milk) (Sugar, Vegetable Oils (Palm, Rapeseed), Water, Cream (Milk) Cheese (Milk) Powder (Milk), Humectant (Sorbitol), Acid (Citric Acid), Natural Flavouring, Salt, Emulsifiers (E435, E471), Preservative (Potassium Sorbate), Colour (Algal Carotenes)). For allergens, see ingredients in Bold.

Contains: WHEAT, EGG, MILK, SOYA Our products are made in a busy environment where GLUTEN, EGG, SOYA, MILK, NUTS, and other ALLERGENIC ingredients are used. Due to the nature of our food operation, we cannot fully guarantee that any food will be 100% completely free from any allergens.

All of our orders are hand-baked and hand-finished for you. Before delivery, we freeze your cake and pack it in dry ice so that it stays fresh and looks immaculate when you serve it.

To enjoy your cake, simply defrost in the fridge for a minimum of eight hours before serving. Or defrost in the fridge overnight to enjoy the next day.

In the unlikely event it?s not devoured at once, you can store your cake in the fridge for up to 2 days.�