Red Velvet Rouge
Local Delivery in London
Buy online, collect in store
Decadent three layers of red velvet sponge are lightly soaked with delicate vanilla-flavoured sugar syrup, enhancing moisture and a subtle floral aroma. Each sponge layer is generously filled with vanilla cream, creating a perfect balance of richness and scent.
The cake is coated on the top and sides with smooth vanilla cream, decorated with round sprinkles along the top and bottom edges. Finished with a central chocolate button and fresh strawberry halves, this cake is a showstopping centrepiece for any celebration.
**Contains egg
Ingredients: Plain flour, yogurt, sugar, oil, sorbic acid, polyglycerol, glyceryl monostearate, flour, baking powder, salt, water, milk protein, emulsifiers, stabilisers, gelling agent, flavouring, liquid food colour, Soya lecithin Buttermilk powder, strawberry fruit, propylene glycol, flavouring preparations, flavouring substances, lactose, spirulina extract & colour, vanilla flavour.
Contains: Egg, Wheat, Yogurt, Milk, Soya, Gluten Sulphur dioxide. This product may also contain traces of Gluten. Our products are made in a busy environment where GLUTEN, EGG, SOYA, MILK, NUTS, and other ALLERGENIC ingredients are used. Due to the nature of our food operation, we cannot fully guarantee that any food will be 100% completely free from any allergens.
We chill or freeze our freshly baked cakes to lock in their quality and ensure they arrive in perfect condition. Simply keep in the fridge for 4-8 hours to enjoy at their best.