Belgium Chocolate Noir
Three rich, moist chocolate sponge layers, two generously filled with smooth, silky chocolate cream and 33% chocolate chips, adding a delightful crunch. The entire cake is coated in flawless, glossy chocolate ganache, giving it a refined, professional finish.
On top, delicate dollops of chocolate cream add texture and charm, accented by small chocolate discs for a touch of elegance. Perfect for celebrations or as a luxurious treat for chocolate lovers.
Ingredients: Water, vegetable oil, sugar, dextrose, milk, protein, soya, emulsifiers, stabilisers, gelling agent, flavouring, chocolate colour, dairy cream, butter, dark chocolate (54%), cocoa powder, flour, egg, baking powder, sorbic acid, polyglycerol, glyceryl monostearate, salt, cocoa butter, whole milk powder, natural vanilla flavour
Contains: Contains: Wheat, Egg, Milk, Soya, Sulphur Dioxide. This product may also contain traces of Gluten. Our products are made in a busy environment where GLUTEN, EGG, SOYA, MILK, NUTS, and other ALLERGENIC ingredients are used. Due to the nature of our food operation, we cannot fully guarantee that any food will be 100% completely free from any allergens.
All of our orders are hand-baked and hand-finished for you. Before delivery, we freeze your cake and pack it in dry ice so that it stays fresh and looks immaculate when you serve it.
To enjoy your cake, simply defrost in the fridge for a minimum of eight hours before serving. Or defrost in the fridge overnight to enjoy the next day.
In the unlikely event it?s not devoured at once, you can store your cake in the fridge for up to 2 days.�