Carrot Cake
Enjoy three layers of moist, nutty carrot cake, perfectly balanced with a sweet cream cheese frosting. Trimmed with crunchy nibbed walnuts and topped with charming chocolate carrots, this classic treat brings a delightful blend of textures and flavours in every slice -a timeless indulgence for any occasion.
Ingredients: Carrot Cake Sponge (Sugar, Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Vegetable Oils (Palm, Rapeseed), Whole Egg Powder, Modified Starch (Wheat), Dried Carrot, Raising Agents (Sodium Bicarbonate, Disodium Diphosphate), Dextrose, Salt, Spices, Colours (Ammonia Caramel, Algal Carotenes), Emulsifier (E481), Whey (Milk) Powder (Milk), Water, Nuts (Nibbed Walnuts), Release Agent (Water, Vegetable Oil, Emulsifier (E476), Thickener (E903)), Cinnamon, Soft Cheese (Milk) Frosting (Sugar, Vegetable Oils (Palm, Rapeseed), Water, Cream Cheese Powder (Milk), Humectant (Sorbitol Syrup), Citric Acid, Salt, Emulsifiers (E435, E471), Preservative (Potassium Sorbate), Natural Flavouring, Colour (Algal Carotenes), Mini Chocolate Carrot (Sugar, Cocoa Butter, Whole Milk Powder, Skimmed Milk Powder, Anhydrous Milk Fat (Milk), Emulsifier (E322 Soya, E476), Extract (Paprika), Natural Vanilla Flavour, Colour (E133, E172)). For allergens, see ingredients in Bold.
Contains: WHEAT, EGG, MILK, NUTS (WALNUTS), SOYA Our products are made in a busy environment where GLUTEN, EGG, SOYA, MILK, NUTS, and other ALLERGENIC ingredients are used. Due to the nature of our food operation, we cannot fully guarantee that any food will be 100% completely free from any allergens.