Classic Chocolate Fudge Cake (VE)
Savour the richness of our Choc Vegan Fudge cake, made with luxurious layers of chocolate sponge that are decadently filled with silky chocolate cream and a swirl of irresistible caramel. Encased in a luscious dark chocolate glaze, this cake is elegantly topped with whole freeze-dried raspberries and a dusting of raspberry crumb. Entirely crafted from plant-based ingredients, it's a truly indulgent dessert that will satisfy your sweet cravings!
Please note: To lock in freshness and ensure your cake arrives in perfect condition, we’ll freeze it before delivery. Simply defrost in the fridge for 8 hours to enjoy it at its best.
Ingredients: Plant Based Chocolate Sponge (Alpro Soya Unsweetened Long Life Drink (Soya Base (Water, Hulled Soya Beans, Acidity Regulators (E340), Calcium (E170), Flavourings, Sea Salt, Stabiliser (E418), Vitamins (B2, B12, D2), Caster Sugar, Sulphites And Sulphur Dioxide (Sulphites), (Wheat, Calcium Carbonate (E170), Iron, Niacin, Thiamine), Rapeseed Oil (Rapeseed Oil, Anti Foaming Agent (E900)), Cocoa Powder (Cocoa Powder, Acidity Regulator (E525, E501(I)), Vanilla Mauritius (Flavouring (Water, (E1520), Caramel Sugar Syrup, Thickener (E415), Acidity Regulator (Citric Acid), Preservative (E202), Glycerol (E442)), White Wine Vinegar (White Wine Vinegar, Preservative Potassium Metabisulphites (Sulphites), Bicarbonate Of Soda (Sodium Bicarbonate), Salt), E40 (Water, Vegetable Oil, Emulsifier (E476), Thickener (E903), Vegan Chocolate Fudge Icing Cream (Icing Sugar (Sugar, Anti Caking Agent (E341), Plant-Based Butter (Plant Oils (Sustainable Palm, Sunflower, Rapeseed), Filtered Water, Fava Bean Preparation, Plant Based Emulsifier (Sunflower Lecithin), Natural Flavourings), Golden Syrup (White Sugar, Cane Sugar, Water), Vanilla Mauritius (Flavouring (Water, (E1520), Caramel Sugar Syrup, Thickener (E415), Acidity Regulator (Citric Acid), Preservative (E202), Glycerol (E442), Salt, Cocoa Powder ((E501), (E525)), Plant-Based Chocolate Cream (Macfill Pail (Vegetable Oil (Rapeseed, Palm), Sugar, Water, Dextrose, Emulsifiers (E475, E471, E435, E422, E202, E200), Stabiliser (E415), Flavouring, Colour (E160a(I)), Dark Couverture Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (Soya) Lecithin, Vanilla Flavouring), Water), Vegan Caramel Filling (Sugar, Vegetable Fat (Palm), Glucose Syrup, Glucose Fructose Syrup, Water, Fructose, Natural Flavouring, Caramel (Sugar, Water), Gelling Agents (Sodium Alginate, Pectin), Emulsifiers (E435, Soya Lecithin), Firming Agent (Calcium Chloride), Freeze Dried Raspberry (Whole & Pieces). For allergens, see ingredients in Bold.
Contains: WHEAT, SULPHITES, SOYA This product may also contain traces of Eggs, Milk. Although the ingredients within this product are suitable for a plant-based diet, they are processed and produced in facilities that do handle egg and milk products. Our products are made in a busy environment where GLUTEN, EGG, SOYA, MILK, NUTS, and other ALLERGENIC ingredients are used. Due to the nature of our food operation, we cannot fully guarantee that any food will be 100% completely free from any allergens.
All of our orders are hand-baked and hand-finished for you. Before delivery, we freeze your cake and pack it in dry ice so that it stays fresh and looks immaculate when you serve it.
To enjoy your cake, simply defrost in the fridge for a minimum of eight hours before serving. Or defrost in the fridge overnight to enjoy the next day.
In the unlikely event it’s not devoured at once, you can store your cake in the fridge for up to 2 days.