Hazelnut Crunch Cake
Three rich, moist chocolate sponge layers, two generously filled with smooth, silky chocolate cream. Hazelnut filling and roasted nibbed almonds add a satisfying crunchy texture. The entire cake is coated in flawless, glossy 33% original Belgian chocolate, giving it a refined, professional finish.
On top, three delicate dollops of chocolate cream are neatly placed along a diagonal line. Two of these are topped with halves of a Ferrero Rocher–style chocolate, adding texture and nutty crunch, while the centre dollop is finished with a white chocolate disc. The bottom edges are covered with roasted nibbed almonds, completing the cake’s professional patisserie look.
Ingredients: Water, vegetable oil, sugar, dextrose, milk, protein, soya, emulsifiers, stabilisers, gelling agent, flavouring, chocolate colour, butter, milk chocolate (33%), cocoa powder, flour, egg, baking powder, sorbic acid, polyglycerol, glyceryl monostearate, salt, cocoa butter, whole milk powder, natural vanilla flavour, nibbed almond, hazelnut spread, skimmed milk powder
Contains: Wheat, Egg, Milk, Soya, Sulphur Dioxide. This product may also contain traces of Gluten. Our products are made in a busy environment where GLUTEN, EGG, SOYA, MILK, NUTS, and other ALLERGENIC ingredients are used. Due to the nature of our food operation, we cannot fully guarantee that any food will be 100% completely free from any allergens.
All of our orders are hand-baked and hand-finished for you. Before delivery, we freeze your cake and pack it in dry ice so that it stays fresh and looks immaculate when you serve it.
To enjoy your cake, simply defrost in the fridge for a minimum of eight hours before serving. Or defrost in the fridge overnight to enjoy the next day.
In the unlikely event it?s not devoured at once, you can store your cake in the fridge for up to 2 days.�