Lotus Biscoff Cake (VE)
Indulge in our plant-based Lotus cake, crafted with three layers of vegan vanilla sponge. Each layer is generously filled with crunchy Lotus Biscoff and creamy Biscoff filling, creating an irresistible blend of textures and flavours. Finished with a smooth Biscoff cream coating, a dusting of Biscoff crumbs, and crowned with a classic Lotus biscuit, this cake is a treat that's fully vegan and vegetarian-friendly - a deliciously indulgent choice for everyone!
Please note: To lock in freshness and ensure your cake arrives in perfect condition, we’ll freeze it before delivery. Simply defrost in the fridge for 8 hours to enjoy it at its best.
Ingredients: Plant-Based Vanilla Sponge (Self Raising Flour (Wheat, Sodium Carbonates (E500) Calcium Phosphates (E341), Calcium Carbonate (E170), Iron, Niacin, Thiamine), Water, Sugar (Sugar), Rapeseed Oil (Rapeseed Oil, Anti Foaming Agent (E900)), Alpro Soya Unsweetened Long Life Drink (Soya Base (Water, Hulled Soya Beans (8.7%)), Acidity Regulators (E340), Calcium (E170), Flavourings, Sea Salt, Stabiliser (E418), Vitamins (B2, B12, D2)), Vanilla Mauritius (Flavouring (Water, (E1520), Caramel Sugar Syrup, Thickener (E415), Acidity Regulator (Citric Acid), Preservative (E202), Glycerol (E442)), Baking Powder (Disodium Diphosphate, Sodium Hydrogen Carbonate, Wheat Starch, Tricalcium Phosphate), Salt), E40 (Water, Vegetable Oil, Emulsifier (E476), Thickener (E903))). Vegan Smooth Lotus Cream (Macfill Pail (Vegetable Oil (Rapeseed, Palm), Sugar, Water, Dextrose, Emulsifiers (E475, E471, E435, E422, E202, E200), Stabiliser (E415), Flavouring, Colour (E160a(i))), Lotus Spread (Original Caramelised Biscuits (Wheat Flour, Sugar, Vegetable Oils (Palm Oil From Sustainable And Certified Plantations, Rapeseed Oil), Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), Soya Flour, Salt, Cinnamon), Rapeseed Oil, Sugar, Emulsifier (Soya Lecithin), Citric Acid), Water). Vegan Crunchy Lotus Cream (Macfill Pail (Vegetable Oil (Rapeseed, Palm), Sugar, Water, Dextrose, Emulsifiers (E475, E471, E435, E422, E202, E200), Stabiliser (E415), Flavouring, Colour (E160a(i))), Lotus Spread (Original Caramelised Biscuits (Wheat Flour, Sugar, Vegetable Oils (Palm Oil From Sustainable And Certified Plantations, Rapeseed Oil), Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), Soya Flour, Salt, Cinnamon), Rapeseed Oil, Sugar, Emulsifier (Soya Lecithin), Citric Acid), Water, Speculoos Paste (Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Nicotinamide, Thiamine), Sugar, Vegetable Shortening (Palm Oil (SG), Rapeseed Oil), Partially Invert Sugar Syrup, Raising Agent (Sodium Bicarbonate), Salt, Cinnamon)), Lotus Spread (Original Caramelised Biscuits (Wheat Flour, Sugar, Vegetable Oils (Palm Oil From Sustainable And Certified Plantations, Rapeseed Oil), Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), Soya Flour, Salt, Cinnamon), Rapeseed Oil, Sugar, Emulsifier (Soya Lecithin), Citric Acid). Lotus Crunch (Lotus Spread (Original Caramelised Biscuits (Wheat Flour, Sugar, Vegetable Oils (Palm Oil From Sustainable And Certified Plantations, Rapeseed Oil), Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), Soya Flour, Salt, Cinnamon), Rapeseed Oil, Sugar, Emulsifier (Soya Lecithin), Citric Acid), Speculoos (Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Nicotinamide, Thiamine), Sugar, Vegetable Shortening (Palm Oil (SG), Rapeseed Oil), Partially Invert Sugar Syrup, Raising Agent (Sodium Bicarbonate), Salt. For allergens, see ingredients in Bold.
Contains: WHEAT, SOYA This product may also contain: traces of Tree Nuts, Nuts Eggs, Milk, Oats, Rye. Although the ingredients within this product are suitable for a plant-based diet, they are processed and produced in facilities that do handle egg and milk products. Our products are made in a busy environment where GLUTEN, EGG, SOYA, MILK, NUTS, and other ALLERGENIC ingredients are used. Due to the nature of our food operation, we cannot fully guarantee that any food will be 100% completely free from any allergens.
All of our orders are hand-baked and hand-finished for you. Before delivery, we freeze your cake and pack it in dry ice so that it stays fresh and looks immaculate when you serve it.
To enjoy your cake, simply defrost in the fridge for a minimum of eight hours before serving. Or defrost in the fridge overnight to enjoy the next day.
In the unlikely event it’s not devoured at once, you can store your cake in the fridge for up to 2 days.