Mango & Passionfruit Mini Cake
Two layers of Soft vanilla Sponge, filled with Passion fruit compound cream and Mango Flavored Syrup, Adding Mango Chunk in between and on top. Top layer finished with Yellow Passion fruit cream, Vanilla flavored cream Piping and Delicate Pipette filled with Mango coulis, more addition is Mango chank and chocolate stick on Top.
Vanilla Sponge (Sugar, Wheat Flour, Dried Whole Egg, Raising agents (E450(vii), E501(ii), E500(ii), E341(i)), Emulsifiers (E475, E481, E472b, E471, E472e), Dried Egg White, Skimmed Milk Powder, Vegetable Oil, Water),Double cream (BUTTERMILK(68%)Vegetable oil ,palm oil, coconut oil, Buttermilk Powder, Natural Flavoring Substances, Passion Fruit Compound (Sugar, passion fruit juice Concentrate 30%, Water, Lemon Juice Concentrate, Stabilizer: Pectin, Preservative Potassium sorbate)), Mango Compound(Mango, Water, Sugar, Modified Starch, Acid: Citric Acid, Firming Agent: Calcium Chloride, Preservative: Potassium Sorbate, Natural Flavoring), Mango Puree.
Contains: Wheat, Egg, Milk, Soya, Gluten. Our products are made in a busy environment where GLUTEN, EGG, SOYA, MILK, NUTS, and other ALLERGENIC ingredients are used. Due to the nature of our food operation, we cannot fully guarantee that any food will be 100% completely free from any allergens.
All of our orders are hand-baked and hand-finished for you. Before delivery, we freeze your cake and pack it in dry ice so that it stays fresh and looks immaculate when you serve it.
To enjoy your cake, simply defrost in the fridge for a minimum of eight hours before serving. Or defrost in the fridge overnight to enjoy the next day.
In the unlikely event it?s not devoured at once, you can store your cake in the fridge for up to 2 days.�