Rainbow Tutti Frutti Mini Cake
Two layers of soft vanilla Sponge, filled with smooth Vanilla Bubble- Gum on the bottom layer blue and green cream and on top layer light red and yellow cream. Mix fruit (mango and strawberry) Flavored Syrup, Vanilla flavored cream Piping, finishing with rainbow topper on top.
Vanila Sponge (Sugar, Wheat Flour, Dried Whole Egg, Raising agents (E450(vii), E501(ii), E500(ii), E341(i)), Emulsifiers (E475, E481, E472b, E471, E472e), Dried Egg White, Skimmed Milk Powder, Vegetable Oil, Water),Double cream(BUTTERMILK (68%), vegetable oil (fully hydrogenated palm oil, coconut oil, palm) (30%), modified corn starch, emulsifiers (sucrose nesters of fatty acids, mono and diglycerides of fatty acids), SOYA lecithin, BUTTERMILK powder, thickeners (guar gum, locust bean gum)), Natural Flavoring Substances, liquid food color(Purified water, colorants E102, carboxymethylcellulose, thickening agent preservatives: Sodium benzoate, potassium sorbate),Butter Butter ((Milk), Salt (1.8%), Fat 80% min)
Contains: Wheat, Egg, Milk, Soya, Gluten, Vegetable oil . Our products are made in a busy environment where GLUTEN, EGG, SOYA, MILK, NUTS, and other ALLERGENIC ingredients are used. Due to the nature of our food operation, we cannot fully guarantee that any food will be 100% completely free from any allergens. This product also contains traces of Gluten.
All of our orders are hand-baked and hand-finished for you. Before delivery, we freeze your cake and pack it in dry ice so that it stays fresh and looks immaculate when you serve it.
To enjoy your cake, simply defrost in the fridge for a minimum of eight hours before serving. Or defrost in the fridge overnight to enjoy the next day.
In the unlikely event it?s not devoured at once, you can store your cake in the fridge for up to 2 days.�