Rainbow Vanilla Cake
Decadent three layers of vanilla sponge are lightly soaked with a delicate vanilla-flavoured sugar syrup, enhancing moisture and a subtle floral aroma. The bottom layer features a vibrant swirl of blue and green cream, while the top layer dazzles with a playful blend of red and yellow cream.
Enveloped in a smooth, dreamy coat of pastel vanilla cream, the cake is crowned with a rainbow-hued topper, fully handcrafted from sugar paste. Bright, joyful, and irresistible, a true celebration of colour and flavour.
Ingredients: Plain flour, eggs, sugar, oil, sorbic acid, polyglycerol, glyceryl monostearate, flour, baking powder, salt, water, milk protein, emulsifiers, stabilisers, gelling agent, flavouring, liquid food colour, Soya lecithin Buttermilk powder, propylene glycol, flavouring preparations, flavouring substnaces, lactoce, spirulina extract & colour, vanilla flavour.
Contains: Wheat, Egg, Milk, Soya, Gluten sulpher dioxide. This product may also contain traces of Gluten Our products are made in a busy environment where GLUTEN, EGG, SOYA, MILK, NUTS, and other ALLERGENIC ingredients are used. Due to the nature of our food operation, we cannot fully guarantee that any food will be 100% completely free from any allergens.
All of our orders are hand-baked and hand-finished for you. Before delivery, we freeze your cake and pack it in dry ice so that it stays fresh and looks immaculate when you serve it.
To enjoy your cake, simply defrost in the fridge for a minimum of eight hours before serving. Or defrost in the fridge overnight to enjoy the next day.
In the unlikely event it?s not devoured at once, you can store your cake in the fridge for up to 2 days.�