Red Velvet Cake
Experience the ultimate indulgence with our red velvet cake, featuring layers of soft, luxurious red velvet sponge and velvety cream cheese frosting. Every slice offers a delightful combination of rich flavour and creamy smoothness, sure to brighten anyone's day. This classic cake is a timeless favourite thatÕs sure to impress at any celebration!
Ingredients:
Red Velvet Sponge (Sugar, Wheat Flour (With Calcium, Iron, Niacin, Thiamin), Modified Starch, Vegetable Oil (Rapeseed), Colouring Foods (Red Beet Concentrate, Carrot Concentrate), Fat Reduced Cocoa Powder, Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Emulsifiers (E477, E471, E475), Salt, Natural Flavouring, Colour (Red Iron Oxide), Whey (Milk) Powder (Milk), Free Range Whole Egg Powder), Pasteurised Free Range Whole Egg, Rapeseed Oil (Rapeseed Oil, Anti Foaming Agent (E900)), Water, Colour Paste Red (Vegetable Shortening (Palm, Shea, Cocoa Butter), Colour: E129, Vegetable Oils (Sunflower, Safflower, Rice), Emulsifiers (Soya Lecithin, E1520)), Release Agent (Water, Vegetable Oil, Emulsifier (E476), Thickener (E903)), Cream Cheese (Milk) (Sugar, Vegetable Oils (Palm, Rapeseed), Water, Cream (Milk) Cheese (Milk) Powder (Milk), Humectant (Sorbitol), Acid (Citric Acid), Natural Flavouring, Salt, Emulsifiers (E435, E471), Preservative (Potassium Sorbate), Colour (Algal Carotenes)).
For allergens, see ingredients in Bold.
Contains: WHEAT, EGG, MILK, SOYA Our products are made in a busy environment where GLUTEN, EGG, SOYA, MILK, NUTS, and other ALLERGENIC ingredients are used. Due to the nature of our food operation, we cannot fully guarantee that any food will be 100% completely free from any allergens.