Red Velvet Rouge
Decadent three layers of red velvet sponge are lightly soaked with delicate vanilla-flavoured sugar syrup, enhancing moisture and a subtle floral aroma. Each sponge layer is generously filled with vanilla cream and a spread of fresh strawberries, creating a perfect balance of richness and fruity freshness.
The cake is coated on the top and sides with smooth vanilla cream, decorated with round sprinkles along the top and bottom edges. Finished with a central chocolate button and fresh strawberry halves, this cake is a showstopping centerpiece for any celebration.
Ingredients: Plain flour, yogurt, sugar, oil, sorbic acid, polyglycerol, glyceryl monostearate, flour, baking powder, salt, water, milk protein, emulsifiers, stabilisers, gelling agent, flavouring, liquid food colour, Soya lecithin Buttermilk powder, strawberry fruit, propylene glycol, flavouring preparations, flavouring substances, lactose, spirulina extract & colour, vanilla flavour.
Contains: Wheat, Yogurt, Milk, Soya, Gluten Sulphur dioxide. This product may also contain traces of Gluten. Our products are made in a busy environment where GLUTEN, EGG, SOYA, MILK, NUTS, and other ALLERGENIC ingredients are used. Due to the nature of our food operation, we cannot fully guarantee that any food will be 100% completely free from any allergens.
All of our orders are hand-baked and hand-finished for you. Before delivery, we freeze your cake and pack it in dry ice so that it stays fresh and looks immaculate when you serve it.
To enjoy your cake, simply defrost in the fridge for a minimum of eight hours before serving. Or defrost in the fridge overnight to enjoy the next day.
In the unlikely event it?s not devoured at once, you can store your cake in the fridge for up to 2 days.�