I treated myself to Heriot's 8-inch Strawberry Gateau, and it was, without a doubt, incredible. The sweet treat had delicate layers of vanilla sponge peeking through the creamy frosting, glazed strawberries and roasted nibbed almonds. The sponge was incredibly light and airy, melt-in-your-mouth soft. It wasn't overly sweet, instead, it was a beautiful balance of sweet and slightly tart. The fresh cream was equally delightful. It's a classic, elegant and utterly delicious. Well done, Heriots!
"Classic, elegant and utterly delicious" is how Hello! magazine describes Heriots
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