"Classic, elegant and utterly delicious" is how Hello! magazine describes Heriots

Posted by Heriots Administrator on

I treated myself to Heriot's 8-inch Strawberry Gateau, and it was, without a doubt, incredible. The sweet treat had delicate layers of vanilla sponge peeking through the creamy frosting, glazed strawberries and roasted nibbed almonds. The sponge was incredibly light and airy, melt-in-your-mouth soft.  It wasn't overly sweet, instead, it was a beautiful balance of sweet and slightly tart. The fresh cream was equally delightful. It's a classic, elegant and utterly delicious. Well done, Heriots!

Read the full article here...

← Older Post Newer Post →

More News

Make Your Own Mini Cakes: Easy Vanilla Sponge Tray Bake Recipe

Summer holidays are the perfect time for a fun kitchen adventure! This easy vanilla sponge tray bake is a great recipe to make with children;...

Read more

Summer Fun in the Kitchen: Easy Cake Recipe to Bake with Kids

Looking for a fun and delicious way to keep little ones entertained this summer? Try baking together! At Heriots, we believe food brings people together...

Read more

Fool-Proof Macarons By Heriots Patisserie

Delicate, crisp shells with soft, chewy centres. Macarons are the jewel of the patisserie world. This recipe is written for success, even for beginners. Follow...

Read more

Macaron, Macron, or Macaroon? Clearing Up the Confusion

If you’ve ever hesitated at the patisserie counter, on a spelling test, or in conversation because of these tricky words, you’re not alone. Macaron, macron,...

Read more

5 Thoughtful Housewarming Gifts That Make a Lasting Impression

Moving into a new home is an exciting milestone worth celebrating. Whether it’s your best friend’s first flat or a couple’s new family home, finding...

Read more

"Classic, elegant and utterly delicious" is how Hello! magazine describes Heriots

I treated myself to Heriot's 8-inch Strawberry Gateau, and it was, without a doubt, incredible. The sweet treat had delicate layers of vanilla sponge peeking...

Read more