She's Back: The Return of Our Pistachio & Rose petal Cake

She's back. Our Pistachio & Rose Gateau has returned and is already one of Heriots' best sellers. Made with in-house roasted pistachios blended into our signature fresh cream, it's a...

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Heriots Patisserie: A Century of Handcrafted Excellence in London

Discover the heritage, artistry, and signature flavours of London’s premier boutique patisserie. For over a century, Heriots Patisserie has been crafting exquisite, alcohol-free celebration cakes...

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Why Celebration Cakes Still Matter in a Digital World

In an age of instant messages, social media likes, and online greetings, there is something wonderfully meaningful about gathering around a cake. Whether it's a...

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Celebrating Chocolate Week Early with Our Belgian Chocolate Tart

Chocolate Week is nearly here – running from October 14–20, it’s the UK’s biggest celebration of all things chocolate. At Heriots, chocolate has always been...

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Make Your Own Mini Cakes: Easy Vanilla Sponge Tray Bake Recipe

Summer holidays are the perfect time for a fun kitchen adventure! This easy vanilla sponge tray bake is a great recipe to make with children;...

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Summer Fun in the Kitchen: Easy Cake Recipe to Bake with Kids

Looking for a fun and delicious way to keep little ones entertained this summer? Try baking together! At Heriots, we believe food brings people together...

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Fool-Proof Macarons By Heriots Patisserie

Delicate, crisp shells with soft, chewy centres. Macarons are the jewel of the patisserie world. This recipe is written for success, even for beginners. Follow...

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Macaron, Macron, or Macaroon? Clearing Up the Confusion

If you’ve ever hesitated at the patisserie counter, on a spelling test, or in conversation because of these tricky words, you’re not alone. Macaron, macron,...

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5 Thoughtful Housewarming Gifts That Make a Lasting Impression

Moving into a new home is an exciting milestone worth celebrating. Whether it’s your best friend’s first flat or a couple’s new family home, finding...

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"Classic, elegant and utterly delicious" is how Hello! magazine describes Heriots

I treated myself to Heriot's 8-inch Strawberry Gateau, and it was, without a doubt, incredible. The sweet treat had delicate layers of vanilla sponge peeking...

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