She's Back: The Return of Our Pistachio & Rose petal Cake
She's back. Our Pistachio & Rose Gateau has returned and is already one of Heriots' best sellers. Made with in-house roasted pistachios blended into our signature fresh cream, it's a...
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Heriots Patisserie: A Century of Handcrafted Excellence in London
Discover the heritage, artistry, and signature flavours of London’s premier boutique patisserie. For over a century, Heriots Patisserie has been crafting exquisite, alcohol-free celebration cakes...
Why Celebration Cakes Still Matter in a Digital World
In an age of instant messages, social media likes, and online greetings, there is something wonderfully meaningful about gathering around a cake. Whether it's a...
Celebrating Chocolate Week Early with Our Belgian Chocolate Tart
Chocolate Week is nearly here – running from October 14–20, it’s the UK’s biggest celebration of all things chocolate. At Heriots, chocolate has always been...
Make Your Own Mini Cakes: Easy Vanilla Sponge Tray Bake Recipe
Summer holidays are the perfect time for a fun kitchen adventure! This easy vanilla sponge tray bake is a great recipe to make with children;...
Summer Fun in the Kitchen: Easy Cake Recipe to Bake with Kids
Looking for a fun and delicious way to keep little ones entertained this summer? Try baking together! At Heriots, we believe food brings people together...
Fool-Proof Macarons By Heriots Patisserie
Delicate, crisp shells with soft, chewy centres. Macarons are the jewel of the patisserie world. This recipe is written for success, even for beginners. Follow...
Macaron, Macron, or Macaroon? Clearing Up the Confusion
If you’ve ever hesitated at the patisserie counter, on a spelling test, or in conversation because of these tricky words, you’re not alone. Macaron, macron,...
5 Thoughtful Housewarming Gifts That Make a Lasting Impression
Moving into a new home is an exciting milestone worth celebrating. Whether it’s your best friend’s first flat or a couple’s new family home, finding...
"Classic, elegant and utterly delicious" is how Hello! magazine describes Heriots
I treated myself to Heriot's 8-inch Strawberry Gateau, and it was, without a doubt, incredible. The sweet treat had delicate layers of vanilla sponge peeking...